Ingredients
1 can (12 ounces) evaporated milk1 cup heavy whipping cream1/2 cup 2% milk1/4 cup sugar2 tablespoons chocolate syrup1 tablespoon instant coffee granules2 teaspoons vanilla extract1/4 teaspoon almond extractEACH SERVING:1/2 cup brewed coffee
Preparation
In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator.
For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired.
