Ingredients
1-1/2 pounds ground beef1 can (5 ounces) evaporated milk1 large egg, lightly beaten3/4 cup quick-cooking oats1/4 cup chopped onion1 teaspoon salt1/4 teaspoon pepper1/3 cup ketchup1 tablespoon brown sugar1 tablespoon prepared mustard
Preparation
In a bowl, combine the first seven ingredients. Shape into six loaves, about 4x2-1/2-in. Place in an ungreased 13x9-in. baking dish. Combine the ketchup, sugar and mustard; spoon over loaves.
Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
