Ingredients
1 cup cubed peeled horseradish root (1/2-inch pieces)3/4 cup vinegar2 teaspoons sugar1/4 teaspoon salt
Preparation
Combine all ingredients in a food processor or blender; process until pureed. Carefully remove cover of processor or blender, keeping face away from container. Cover and store in the refrigerator. Use as a condiment or in recipes.
