Ingredients
1-1/2 cups crushed graham cracker crumbs (24 squares)1/4 cup sugar1/3 cup butter, melted
Preparation
In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the side of an ungreased 9-in. pie plate.
Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
