Ingredients
1 loaf (8 ounces) French bread, cubed1 tablespoon butter, melted1 tablespoon olive oil1/2 teaspoon garlic salt1/2 teaspoon lemon-pepper seasoning1/8 teaspoon ground mustard
Preparation
Place bread in a large bowl. Combine the remaining ingredients; drizzle over bread and toss to coat.
Place in a single layer in an ungreased 15x10x1-in. baking pan. Bake at 400° for 15-20 minutes or until golden brown, stirring occasionally. Cool. Store in an airtight container.
