Ingredients
1-3/4 cups all-purpose flour1/2 cup cornmeal1/2 teaspoon baking soda1/2 teaspoon sugar1/2 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon Italian seasoning1/2 cup cold butter, cubed1-1/2 cups shredded Colby-Monterey Jack cheese1/2 cup plus 2 tablespoons cold water2 tablespoons cider vinegar
Preparation
In a large bowl, combine the first 7 ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap securely in waxed paper and refrigerate for 1 hour or until firm.
Divide into 6 portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into 8 wedges and place on greased baking sheets.
Bake at 375° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.
