Ingredients
4 cups fresh or frozen cranberries2 cups sugar1 cup orange marmalade1 cup chopped walnuts, toasted3 tablespoons lemon juice
Preparation
Preheat oven to 350°. In an ungreased 13 x 9-in. baking dish, combine cranberries and sugar. Cover and bake, 1 hour.
In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled.
