Ingredients
2 quarts water8 cups fresh or frozen cranberries1-1/2 cups sugar1/2 cup lemon juice1/2 cup orange juice
Preparation
In a Dutch oven or large saucepan, bring water and cranberries to a boil. Reduce heat; cover and simmer until berries begin to pop, 20 minutes.
Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar, lemon juice and orange juice. Bring to a boil; cook and stir until sugar is dissolved.
Remove from the heat. Cool. Transfer to a pitcher; cover and refrigerate until chilled.
