Ingredients
2 tablespoons sugar1/2 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon paprika4 egg yolks1/2 cup water1/3 cup white vinegar2 cups shredded green cabbage2 cups shredded red cabbage
Preparation
In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature.
Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
