Ingredients
3 cups chopped peeled tart apples (about 1 pound)3 tablespoons brown sugar3/4 teaspoon vanilla extract1/4 teaspoon ground cinnamon
Preparation
In a small saucepan, combine all ingredients. Cover and cook over medium-low heat for 30-40 minutes or until apples are tender, stirring occasionally.
Remove from the heat; mash until sauce reaches desired consistency. Serve warm or chilled.
