Ingredients
2 boneless skinless chicken breast halves (6 ounces each)2 slices deli ham2 slices Gruyere or Swiss cheese1/4 cup butter, melted1/2 cup dry bread crumbs1/2 teaspoon salt1/8 teaspoon paprika
Preparation
Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks.
Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.
Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.
