Ingredients
1 can (21 ounces) cherry pie filling1 teaspoon lemon juice1 cup all-purpose flour1/4 cup packed brown sugar3/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/3 cup cold butter, cubed1/2 cup chopped walnutsVanilla ice cream
Preparation
Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.
In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs. Add walnuts. Sprinkle over filling.
Microwave, uncovered, on high until bubbly, 3-4 minutes. Serve warm with ice cream.
