Ingredients
1 tube (12 ounces) refrigerated buttermilk biscuits1/4 cup prepared Italian salad dressing1/3 cup grated Parmesan cheese1/2 cup shredded part-skim mozzarella cheese
Preparation
Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
Bake at 400° for 9-11 minutes or until golden brown. Serve warm.
