Ingredients
3/4 cup buttermilk2-1/4 teaspoons kosher salt1-1/2 teaspoons rubbed sage1-1/2 teaspoons brown sugar1-1/2 teaspoons pepper3/4 teaspoon dried marjoram3/4 teaspoon dried savory3/4 teaspoon cayenne pepper1/4 teaspoon ground nutmeg2-1/2 pounds ground pork
Preparation
In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties.
In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer reads 160°, 5-6 minutes on each side. Remove to paper towels to drain.
