Ingredients
6 medium potatoes, sliced 1/4 inch thick3/4 cup water1/2 cup butter, cubed1 envelope onion soup mix1/2 teaspoon dried rosemary, crushed
Preparation
Place potatoes in a greased 2-qt. baking dish. In a saucepan, combine water, butter, soup mix and rosemary; heat until butter is melted. Pour over potatoes. Cover and bake at 350° for 40 minutes. Uncover; bake 20 minutes longer or until the potatoes are tender.
