Ingredients
2 tablespoons finely chopped onion2 tablespoons chopped celery1 teaspoon canola oil2 medium Yukon Gold potatoes, peeled and diced1-1/2 cups water1/2 teaspoon chicken bouillon granules1/4 teaspoon salt1/4 teaspoon pepper1/2 cup 2% milk1/4 cup mashed potato flakes1 ounce process cheese (Velveeta), cubed1 bacon strip, cooked and crumbled
Preparation
In a small saucepan, saute onion and celery in oil until tender. Add the potatoes, water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Stir in milk and potato flakes; cook and stir 8 minutes longer. Stir in cheese until melted. Sprinkle servings with bacon.
