Ingredients
6 eggs, lightly beaten4 cups 2% milk4 cups dry bread crumbs2-1/2 cups shredded carrots1-1/4 cups chopped onions5 teaspoons salt4 teaspoons pepper10 pounds ground beef5 pounds ground pork
Preparation
In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well.
Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain.
