Ingredients
1 French bread baguette (1 pound and 20 inches long)1/4 pound thinly sliced fully cooked ham1/4 pound thinly sliced bologna1/4 pound thinly sliced hard salami4 romaine leaves6 slices Swiss cheese6 slices Colby cheese1 medium tomato, sliced
Preparation
With a sharp knife, cut one end of the baguette in the shape of a baseball bat handle. Slice loaf in half lengthwise.
On the bottom half, layer with ham, bologna, salami, romaine, cheeses and tomato. Replace top. Secure with toothpicks if necessary. Cut into slices.
