Ingredients
1 medium apple, peeled and thinly sliced1 teaspoon lemon juice1 can (20 ounces) pineapple chunks1 can (29 ounces) peach halves, drained1 can (29 ounces) pear halves, drained1 jar (6 to 8 ounces) maraschino cherries1/2 cup pecan halves1/3 cup packed brown sugar1 tablespoon butter, melted1 teaspoon ground cinnamon
Preparation
Preheat oven to 325°. Toss apple slices with lemon juice. Arrange in a greased 2-1/2-qt. baking dish. Drain pineapple, reserving 1/4 cup juice. Combine pineapple, peaches and pears; spoon over apples. Top with cherries and pecans; set aside.
In a small saucepan, combine brown sugar, butter, cinnamon and reserved pineapple juice. Cook and stir over low heat until sugar is dissolved and butter is melted. Pour over fruit. Bake, uncovered, until apples are tender, about 45 minutes. Serve warm.
