Ingredients
1 loaf (1 pound) frozen bread dough, thawed2 tablespoons olive oil1/2 pound lean ground beef (90% lean)1 can (7 ounces) pizza sauce1/2 cup sliced fresh mushrooms1/2 cup chopped green pepper1/4 cup sliced seeded jalapeno peppers, optional1 can (2-1/4 ounces) sliced ripe olives, drained1 can (14-1/2 ounces) stewed tomatoes, drained2 cups shredded part-skim mozzarella cheese
Preparation
Preheat oven to 400°. On a greased baking sheet, roll bread dough into a 14x10-in. rectangle, building edges up slightly. Prick thoroughly with a fork. Brush crust with olive oil. Bake 10-12 minutes or until lightly browned.
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Spread pizza sauce over crust. Top with beef, mushrooms, green pepper, jalapeno peppers if desired, olives and tomatoes; sprinkle with cheese. Bake 20-25 minutes or until cheese is melted.
