Ingredients
3 egg yolks1/4 cup water2 tablespoons lemon juice1/2 cup butter, melted1/8 teaspoon salt1/8 teaspoon paprikaDash white pepper
Preparation
In a double boiler or metal bowl over simmering water, constantly whisk the egg yolks, water and lemon juice until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Reduce heat to low. Slowly drizzle in warm melted butter, whisking constantly. Whisk in the salt, paprika and pepper. Serve immediately.
