Ingredients
1 package (8 ounces) chopped mixed candied fruit1-1/4 cups golden raisins1 cup chopped walnuts, toasted3 cups all-purpose flour, divided2 cups butter, softened2 cups sugar6 large eggs, room temperature
Preparation
Preheat oven to 275°. Line bottoms of four greased 9x5-in. loaf pans with parchment; grease parchment.
In a small bowl, toss candied fruit, raisins and walnuts with 1/2 cup flour. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually beat in remaining flour. Fold in fruit mixture.
Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pans 10 minutes before removing to wire racks to cool.
