Ingredients
1 cup butter, softened2 cups sugar4 eggs4 ounces white candy coating. melted1 teaspoon almond extract1 teaspoon vanilla extract2-1/2 cups cake flour1 teaspoon baking powder1 cup buttermilk1 cup sweetened shredded coconutWhite frosting
Preparation
In a bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add candy coating and extracts; beat well. Combine the flour and baking powder; add to creamed mixture alternately with buttermilk. Stir in coconut.
Pour into two greased 9-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost between layers; frost top and sides of cake.
