Ingredients
1/2 cup butter, softened1 cup sugar1 egg2 tablespoons milk1/2 teaspoon vanilla extract2-1/4 cups cake flour1/2 teaspoon saltFood coloring, optionalHoliday sprinkles and colored sugars
Preparation
In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine flour and salt; gradually add to creamed mixture just until combined. Stir in food coloring if desired. Cover and chill for at least 2 hours.
Fill cookie press and form into desired shapes on ungreased baking sheets. Decorate with sprinkles and colored sugars.
Bake at 400° for 8 minutes or until edges just begin to brown. Cool on wire racks.
