Ingredients
1/4 cup butter, softened20 slices snack rye bread20 slices snack pumpernickel breadHAM SALAD:1/2 pound deli ham salad1/4 cup finely chopped celery1/2 teaspoon Worcestershire sauceCHICKEN SALAD:1/2 pound deli chicken salad1/4 cup diced peeled apple1 tablespoon sour creamChristmas bow, optional
Preparation
Spread butter over one side of each slice of bread. In a bowl, combine the ham salad ingredients. In another bowl, combine the chicken salad, apple and sour cream.
Spread ham salad on half of the rye bread slices; top with remaining rye. Spread chicken salad on half of the pumpernickel bread slices; top with remaining pumpernickel. Arrange sandwiches in a circle on a serving plate. Decorate with a bow if desired.