Ingredients
1 package (12 ounces) fresh or frozen cranberries1 cup sugar6 green onions, chopped1/2 cup fresh cilantro leaves, chopped1 jalapeno pepper, seeded and finely chopped1 package (8 ounces) cream cheese, softenedAssorted crackers or tortilla chips
Preparation
Pulse cranberries and sugar in a food processor until coarsely chopped. Stir together with onions, cilantro and jalapeno. Cover and refrigerate several hours or overnight.
To serve, place cream cheese on a serving plate. Drain salsa; spoon over cream cheese. Serve with crackers or chips.
