Ingredients
2 packages (3 ounces each) lime gelatin5 cups boiling water, divided4 cups cold water, divided1 package (3 ounces) lemon gelatin1/2 cup miniature marshmallows1 package (8 ounces) cream cheese, softened1 cup mayonnaise1 can (8 ounces) crushed pineapple, undrained2 packages (3 ounces each) cherry gelatin
Preparation
In a large bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish; refrigerate until firm but not set, about 1 hour.
In a large bowl, dissolve lemon gelatin in 1 cup boiling water. Stir in marshmallows until melted. Cool for 20 minutes. In a small bowl, beat cream cheese and mayonnaise until smooth. Gradually beat in lemon gelatin. Stir in pineapple. Carefully spoon over the lime layer. Chill until firm but not set.
Dissolve cherry gelatin in 2 cups boiling water. Add remaining cold water; stir. Spoon over the lemon layer. Refrigerate entire gelatin salad overnight. Cut into squares to serve.
