Ingredients
4 cups 2% milk8 packets instant hot cocoa mix1-1/2 cups brewed espresso or double-strength dark roast coffee3/4 cup peppermint schnapps liqueur or 1 teaspoon peppermint extract plus 3/4 cup additional brewed espressoWhipped cream, optional
Preparation
In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Add cocoa mix; whisk until blended. Add espresso and heat through.
Remove from heat; stir in liqueur. If desired, serve with whipped cream.
