Ingredients
2 packages (16 ounces each) frozen peas2 teaspoons salt1 cup finely crushed wheat crackers2 tablespoons grated Parmesan cheese2 tablespoons butter, melted
Preparation
Place peas in a large saucepan; add salt. Cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender.
Meanwhile, toss the cracker crumbs, cheese and butter. Drain peas and place in a serving bowl; top with crumb mixture.
