Ingredients
2 cups uncooked spiral pasta1/4 to 1/3 cup Italian salad dressing1 package (10 ounces) frozen chopped spinach, thawed and drained1 teaspoon poppy seeds, optional
Preparation
In a large saucepan, cook the pasta according to package directions; drain. In the same pan, heat dressing and spinach over medium heat. Return pasta to pan and toss to coat. Sprinkle with poppy seeds if desired.
