Ingredients
3/4 cup butter, softened1/2 cup sifted confectioners’ sugar1 tablespoon vanilla extract1 teaspoon almond extract2 cups all-purpose flour1/2 teaspoon salt1/2 cup chopped nutsConfectioners’ sugar
Preparation
Preheat oven to 325°. Cream butter and sugar; add extracts. Gradually add flour and salt. Stir in nuts. Shape into 1-1/4-in. balls; place on ungreased baking sheets. Flatten slightly with fingers.
Bake until the bottoms are lightly browned, about 25 minutes. Cool on a wire rack. When cool, sprinkle with confectioners’ sugar.
