Holiday Fruit Soup Recipe

Ingredients

1 pound mixed dried fruit (about 4 cups)3/4 cup small pearl tapioca6 cups water, divided5 apples, peeled and cubed1 cup sugarGround cinnamon

Preparation

In a large saucepan, combine the fruit, tapioca and 4 cups water. Cover and let stand overnight.

Stir in the apples, sugar and remaining water; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tapioca is transparent. Add additional water if necessary. Serve warm or cold with a dash of cinnamon.