Ingredients
4 ounces cream cheese, softened1 tablespoon butter, softened1/2 cup confectioners’ sugar1/4 cup eggnog2 tablespoons sour cream1 teaspoon pumpkin pie spice1-1/2 cups whipped topping1 graham cracker crust (9 inches)1/8 teaspoon ground nutmeg
Preparation
In a small bowl, beat the cream cheese, butter and confectioners’ sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.
