Ingredients
2 cups sugar1/2 cup water1/3 cup light corn syrup2 egg whites1 teaspoon vanilla extract1/8 teaspoon salt1 cup chopped walnuts, toasted1/4 cup diced candied cherries1/4 cup diced candied pineapple
Preparation
In a heavy saucepan, combine the sugar, water and corn syrup; cook and stir until sugar is dissolved and mixture comes to a boil. Cook over medium heat, without stirring, until a candy thermometer reads 250° (hard-ball stage). Remove from the heat.
Meanwhile, in a stand mixer, beat the egg whites until stiff peaks form. With mixer running on high speed, carefully pour hot syrup in a slow, steady stream into the mixing bowl. Add vanilla and salt. Beat on high speed just until candy loses its gloss and holds its shape, about 10 minutes. Stir in nuts and fruit.
Drop by teaspoonfuls onto waxed paper. Store in airtight containers.
