Ingredients
4 boneless pork loin chops (6 ounces each)1 tablespoon canola oil1 can (14 ounces) whole-berry cranberry sauce1 cup French salad dressing4 teaspoons onion soup mix
Preparation
In a large skillet, cook pork chops in oil for 12-15 minutes on each side or a thermometer reads 160°.
Meanwhile, in a microwave-safe bowl, combine the cranberry sauce, salad dressing and soup mix. Cover and microwave on high 1-1/2 to 2 minutes or until heated through. Serve with pork chops.
