Ingredients
1 package (12 ounces) fresh or frozen cranberries1-1/4 cups sugar3/4 cup water1 large tart apple, chopped2 teaspoons ground cinnamon1 teaspoon ground ginger1/4 teaspoon ground cloves
Preparation
In a saucepan, combine all ingredients; bring to a boil, stirring constantly. Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. Cool completely.
Store in the refrigerator. Serve over cream cheese with crackers or as a condiment with pork, ham or chicken.
