Ingredients
1/2 cup butter, cubed40 large marshmallows4 cups frosted cornflakes Red HotsAssorted sprinkles
Preparation
In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat.
Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.
