Ingredients
1 package (16 ounces) frozen Brussels sprouts1 package (10 ounces) frozen peas2 tablespoons butter2 celery ribs, chopped2 bacon strips, cooked and crumbled2 tablespoons minced fresh chives
Preparation
Cook Brussels sprouts and peas according to package directions; drain.
In a large skillet, heat butter over medium-high heat. Add celery; cook and stir until crisp-tender. Add Brussels sprouts, peas, bacon and chives; toss to combine.
