Ingredients
4 cups frozen shredded hash brown potatoes, thawed1 pound bulk pork sausage, cooked and drained1/2 pound bacon strips, cooked and crumbled1 medium green pepper, chopped1 green onion, chopped2 cups shredded cheddar cheese, divided4 large eggs3 cups 2% milk1 cup reduced-fat biscuit/baking mix1/2 teaspoon salt
Preparation
In a large bowl, combine the first 5 ingredients; stir in 1 cup cheese. Transfer to a greased 13x9-in. baking dish.
In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
