Ingredients
1 cup water1/2 cup butter, cubed1/2 teaspoon salt1 cup all-purpose flour4 eggsFILLING:1 package (8 ounces) cream cheese, softened1/4 cup mayonnaise1 can (6 ounces) crabmeat, drained and cartilage removed1/2 cup shredded Swiss cheese1 tablespoon minced chives1 teaspoon garlic salt1 teaspoon Worcestershire sauce1/4 teaspoon pepper
Preparation
In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in puffs to allow steam to escape. When cool, split puffs open; remove tops and set aside. Discard soft dough from inside.
In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining filling ingredients. Just before serving, spoon filling into puffs; replace tops.
