Ingredients
1 large egg, lightly beaten1/2 cup soft bread crumbs1/4 cup 2% milk1/3 cup finely chopped onion1 teaspoon salt1/2 teaspoon Worcestershire sauce1 pound ground beefSAUCE:1/2 cup ketchup1/2 cup chopped onion1/3 cup sugar1/3 cup vinegar1 tablespoon Worcestershire sauce1/8 teaspoon pepper
Preparation
In a small bowl, combine the first 6 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
In a large skillet over medium heat, brown meatballs; drain. Place in a 2-1/2-qt. baking dish. Combine the sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50-60 minutes or until meatballs are no longer pink.
