Ingredients
1 pound lean ground turkey1/2 pound sliced fresh mushrooms1 medium sweet red pepper, diced1 medium onion, finely chopped1 medium carrot, shredded1 tablespoon sesame oil1/4 cup hoisin sauce2 tablespoons balsamic vinegar2 tablespoons reduced-sodium soy sauce1 tablespoon minced fresh gingerroot 2 garlic cloves, minced8 Bibb or Boston lettuce leaves
Preparation
In a large skillet, cook the turkey with vegetables in sesame oil over medium-high heat until turkey is no longer pink, 8-10 minutes, breaking up meat into crumbles. Stir in hoisin sauce, vinegar, soy sauce, ginger and garlic; cook and stir over medium heat until sauce is slightly thickened, about 5 minutes. Serve in lettuce leaves.
