Ingredients
3 tablespoons hoisin sauce3 tablespoons honey1 tablespoon unsweetened pineapple juice4 salmon fillets (6 ounces each)
Preparation
Preheat broiler. Mix hoisin sauce, honey and pineapple juice.
Place salmon in a foil-lined 15x10x1-in. baking pan. Broil 4-5 in. from heat 12-14 minutes or until fish just begins to flake easily with a fork. Baste occasionally with 1/4 cup hoisin mixture during the last 6 minutes of cooking. Serve with remaining sauce.
