Ingredients
1 cup sugar1 cup water1 cup loosely packed mint sprigs2-1/2 cups chopped apples2-1/2 cups chopped ripe pears2 cups cubed fresh pineapple2 cups sliced fresh strawberries1 cup fresh blueberries1 cup mayonnaise
Preparation
In a large saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, for 4 minutes. Remove from the heat. Add mint; cover and steep for 20 minutes. Strain and discard mint. Transfer syrup to a small bowl; refrigerate until chilled.
Just before serving, combine the apples, pears, pineapple, strawberries and blueberries in a large bowl. Stir mayonnaise into mint syrup until blended; pour over fruit and toss to coat.
