Ingredients
7-1/2 cups highbush cranberries3/4 cup water2 cups sugar1 tablespoon grated orange zest2 tablespoons orange juice3/4 teaspoon ground allspice1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg
Preparation
In a large saucepan, combine cranberries and water. Bring to a boil. Reduce heat; cover and simmer 20-25 minutes, stirring occasionally.
Press berry mixture through a fine-mesh strainer; discard solids. Return strained mixture to saucepan. Add remaining ingredients. Simmer, uncovered, 30-40 minutes, stirring frequently. Pour into containers; cool slightly. Cover and refrigerate until cold. Store in refrigerator for up to 1 week or freeze extra containers for up to 12 months. Thaw frozen jam in refrigerator before serving.
