Ingredients
1 can (16 ounces) pears, liquid drained and reserved1 package (3 ounces) lime gelatin3 ounces cream cheese, softened1/4 teaspoon lemon juice1 envelope whipped topping mix (Dream Whip)Lettuce leaves
Preparation
In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat; cool at room temperature until syrupy. Meanwhile, puree pears in a blender.
In a bowl, beat cream cheese and lemon juice until fluffy and smooth. Add pureed pears and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin.
Pour into a 4-1/2-cup mold that has been coated with cooking spray. Chill overnight. Just before serving, unmold salad onto a lettuce-lined platter.
