Ingredients
8 slice peppered turkey breast thinly sliced
8 slice deli salami thinly sliced
8 slice prosciutto ham thinly sliced
8 slice Black Forest deli ham thinly sliced
8 slice Swiss cheese thinly sliced
4 Mezzetta banana waxed peppers
1 c. Mezzetta deli-sliced roasted sweet bell pepper strips
Salt and fresh ground pepper to taste
2 Mezzetta deli-sliced tamed jalapeño peppers
1/2 c. jalapeño jelly
1 tbsp. fresh chopped mint or 1 teaspoon dried mint
1 loaf bread (Italian or focaccia)
2 tbsp. butter at room temperature
Preparation
Step 1In a small saucepan over medium heat, bring jalapeño jelly and jalapeño pepper to a boil, reduce heat, simmer 3 minutes. Remove from heat and stir mint in until blended. Pour mixture in a small bowl, set aside to cool for about 5 minutes.Step 2Heat a sandwich grill or a heavy skillet.Step 3Slice bread horizontally; cut the middle of the bread out, leaving 1/2 inch both top and bottom slices. On both flat sides of bread brush on the sandwich spread; layer sandwich as follows: turkey, salami, prosciutto, black forest ham, cheese, banana peppers, roasted bell peppers, salt, and ground pepper. Close sandwich and cut into 4 equal pieces. Brush top of the sandwich with butter, set sandwich, butter side down in the sandwich grill or skillet. Brush butter on top side of bread and place a large heavy skillet on top of sandwich (or a brick wrapped in foil) to evenly distribute weight and cook until nicely browned and the cheese is melted, turning once, 3 to 4 minutes on each side. Repeat for the second sandwich.
