Herby Chicken With Apricots And Feta Recipe

Ingredients

1-1/2 teaspoons salt1 teaspoon dill weed1/2 teaspoon dried oregano1/2 teaspoon dried thyme1/2 teaspoon pepper8 boneless skinless chicken thighs (about 2 pounds)3 tablespoons canola oil1 small onion, chopped8 dried apricots8 pitted dates1/2 cup chicken stock1/4 cup lemon juice1 cup crumbled feta cheese2 green onions, thinly slicedHot cooked couscous, optional

Preparation

Combine the first 5 ingredients; sprinkle over chicken. In a large skillet, heat oil over medium heat. Brown chicken in batches; return all to skillet. Add onion, apricot and dates; cook 5 minutes longer.

Stir in stock and lemon juice; bring to a boil. Reduce heat; simmer, covered, until a thermometer reads 170°, 5-7 minutes. Uncover and top with feta and green onions. If desired, serve with couscous.