Ingredients
1 cup sliced green onions2 tablespoons butter1 cup uncooked wild rice3 cups chicken broth1 teaspoon rubbed sage3/4 teaspoon dried thyme1/2 teaspoon salt, optional
Preparation
In a large saucepan over medium heat, saute the onions in butter until tender, about 5 minutes. Add rice; cook for 8-10 minutes. Add broth, sage, thyme and salt if desired.
Pour into an ungreased 1-1/2-qt. baking dish. Cover and bake at 350° for 70-80 minutes or until rice is tender and liquid is absorbed.
