Ingredients
1/2 cup minced fresh basil1/4 cup minced fresh tarragon2 cups white wine vinegarFresh basil and/or tarragon sprigs, optional
Preparation
Place basil and tarragon in a small glass bowl. Heat vinegar just until simmering; pour over herbs. Cool to room temperature. Cover and let stand in a cool dark place for 5 days.
Strain and discard herbs. Pour vinegar into a sterilized jar or decorative bottle. Add basil and/or tarragon sprigs if desired. Store in a cool dark place for up to 6 months.
